antonioerrigo.it is the personal editorial project of Antonio Errigo, a passionate cook and highly experienced food taster with a deep curiosity for ingredients, flavors, and everyday cooking practices.
His work is driven by careful observation, repeated testing, and an instinct trained through years of cooking and tasting food under real conditions.
Food, for Antonio, is not only about recipes but about understanding how ingredients behave, how techniques evolve with repetition, and how small choices in the kitchen affect daily results.
Who Runs This Website
All content on this site is curated and overseen by Antonio Errigo, a professional cook and restaurant owner with many years of daily experience in a commercial kitchen.
His experience includes:
- Pizza preparation and dough handling
- Traditional Italian cuisine
- Ingredient selection, storage, and preparation
- Kitchen organization and workflow
- Flavor evaluation through constant tasting and comparison
The editorial and organizational side of the project is supported by Fiorella, who contributes to:
- Content planning
- Recipe testing
- Method verification
- Overall site management
This is not a user-generated platform. Every article is reviewed before publication.
What This Website Is About
The content on antonioerrigo.it focuses on:
- Italian-inspired recipes adapted for home cooking
- Practical kitchen techniques that improve consistency and flavor
- Ingredient guides (storage, preparation, substitutions)
- Everyday kitchen solutions explained in a clear, repeatable way
The goal is not to follow trends, but to share methods that actually work — refined through practice, mistakes, and long-term observation in real kitchens.
Our Editorial Policy
We believe trust comes from experience, testing, and transparency.
Our editorial principles:
- All techniques and recipes are tested or based on direct kitchen practice
- Instructions favor clarity over unnecessary complexity
- We avoid exaggerated claims, miracle shortcuts, or misleading advice
- Content is updated when better methods or clearer explanations are available
- We do not publish sponsored recipes or paid endorsements that influence instructional content
Any future partnerships or promotions will be clearly disclosed.
Who This Content Is For
This website is designed for:
- Home cooks seeking reliable, practical results
- Beginners building confidence in the kitchen
- Food enthusiasts interested in authentic Italian techniques
- Anyone who wants to cook better without unnecessary tools or jargon
Professional training is not required.
When techniques require experience or special equipment, alternatives are explained.
Our Approach to Cooking
Good cooking is not about perfection.
It’s about:
- Understanding ingredients
- Respecting time and temperature
- Using simple techniques consistently
For more than a decade, Antonio’s work has involved testing food storage, kitchen tools, and household practices under real-life conditions — identifying what truly lasts, what fails quietly, and why.
This blog exists to continue that work independently, with full editorial freedom.
Transparency & Contact
antonioerrigo.it is an independent publication.
- No sponsored content
- No paid product placement
- No hidden endorsements
Corrections, clarifications, and reader questions are welcome.
📧 Contact: antonio@antonioerrigo.it