sahil@rytstory.com

Sanjyot Keer is an Indian chef, digital content creator, and entrepreneur, best known as the founder of Your Food Lab (YFL)—one of India’s most influential food platforms. Renowned for his innovative approach to modern Indian and fusion cuisine, Sanjyot has reimagined traditional dishes with creative twists, making Indian food exciting, accessible, and visually compelling for a global audience.

Before launching YFL, Sanjyot worked as a food producer on MasterChef India (Season 4), where he developed a deep understanding of food storytelling and production. In April 2016, he began sharing cooking videos online, quickly gaining viral traction. His ability to merge culinary tradition with imagination—through creations like pav bhaji bruschetta—set him apart and helped build a massive, loyal digital following.

Sanjyot’s content is distinguished by its strong narrative style, practical techniques, and playful innovation, inspiring millions of home cooks to experiment confidently in their kitchens. His mission with Your Food Lab is to elevate Indian cuisine globally while keeping it simple, fun, and approachable.

His impact in the digital and culinary space has earned him recognition from Forbes India, including features in the Digital Stars list and Tycoons of Tomorrow. He has also collaborated with leading brands and global personalities such as Ed Sheeran and ibis India, further cementing his status as a leading voice in modern food media.

Sanjyot is an alumnus of Queen Margaret University, Edinburgh, and is married to Payal Kapoor Keer. Through Your Food Lab, he continues to build a thriving community that celebrates creativity, culture, and the joy of cooking.